Hot Wings



  1. Preheat oven to 425.
  2. In a small container, combine Sichuan peppercorns and salt. Sprinkle over both sides of the chicken wings.
  3. On a foil-lined, greased baking sheet, add chicken wings. Cook in oven until almost cooked-through, about 20 to 25 minutes.
  4. Meanwhile, in a saucepot over medium heat, melt the butter. Take off heat, adding minced garlic, soy sauce, rice vinegar and Sriracha. Whisk well to combine.
  5. When the chicken wings are removed from the oven, preheat the broiler.
  6. Transfer chicken wings and the sauce mixture into a bowl. Using tongs, mix together until wings are liberally covered with sauce.
  7. Return coated wings to the foil-lined baking sheet. Place in the broiler until the wings are nicely browned, about 3 to 4 minutes, checking occasionally.



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