Pumpkin Curry Stir Fry

Ingredients

Directions

  1. In a small bowl mix vegetable oil, red curry paste, and 4 tbsp (~1/4 cup) coconut milk.
  2. Stir-fry the curry paste mixture in a wok over medium heat until fragrant.
  3. Add the beef, give a quick toss, and cook for about 1 minute.
  4. Mix in remaining coconut milk, fish sauce, sugar, paprika, and kaffir leaves.
  5. Bring to a boil and then reduce the heat. Cook for 8-10 minutes.
  6. Add the pumpkin and cook for another 4-5 minutes.
  7. Serve with rice.

Notes

References

History


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