------------------------------------------------------------------------------- Beers to try and measure SG: BS ABV SG OG Beer/Notes -- --- -- -- ---------- AP 5.6% ? ? Anchor Porter APA 6.1% ? ? Prohibition Ale APA 5.5% ? ? Untouchable Pale Ale ESB 5.9% ? ? Fuller's ESB ESB 5.0% ? ? Young's Ram Rod Premium Ale EPA 5.0% ? ? Bass Pale Ale EPA 5.7% ? ? Whitbread Pale Ale FVB 8.0% ? ? Kalamazoo Bell's Cherry Stout MSS 8.0% ? ? Kalamazoo Bell's Kalamazoo Stout ------------------------------------------------------------------------------- Commercial Beer Info and Notes: BS ABV SG OG Beer/Notes -- --- -- -- ---------- APA 5.4% 1.008 1.049 Mt. Tam Pale Ale APIA 6.5% 1.005 1.055 Big Daddy IPA APIA 5.7% 1.020 1.064 Lagunitas IPA APIA 6.9% 1.008 1.061 Stone IPA ASA 7.2% 1.017 1.072 Arrogant Bastard Ale BSDA 9.0% 1.008 1.077 Chimay Ale Grand Reserve (blue) CA 7.6% ? 1.072* Lagunitas Special Release Sirius Ale > a hi-gravity cream ale. really yummy. a little sweet, very smooth, and easy finish. 40.63 IBU. 56 BU:GU ratio. IDS 4.2% 1.007 1.039 Guinness Draught IDS 6.0% ? ? Guinness Extra Stout MSS 5.2% ? ? Youngs Double Chocolate Stout > really yummy OS 5.0% 1.012 1.051 Samuel Smith's Oatmeal Stout (3.81 pH) > very smooth. little of a blackstrap molasses taste. only slightly sweet. head leaves lace in the glass. RIS 10.0% ? ? Moylan's Imperial Stout > doesn't taste like 10% ABV. Big malty complex taste but still pretty smooth. SA 8.0% 1.015 1.076 Moylan's Kilt Lifter Scotch Ale WB 8.0% ? ? Schneider & Sohn Aventinus > Didn't actually like this beer very much the label calls itself a wheat-doppelbock. - 4.0% 1.035 1.066 Merchant du Vin Framboise Lambic ------------------------------------------------------------------------------- Abbreviations: BS == Beer Style. I've made up the Beer Style abbreviations based of the styles described at beeradvocate.com AIPA American IPA APA American Pale Ale AP American Porter ASA American Strong Ale BSDA Belgian Strong Dark Ale CA Cream Ale EPA English Pale Ale ESB Extra Special / Strong Bitter (ESB) FVB Fruit / Vegetable Beer IDS Irish Dry Stout MSS Milk / Sweet Stout OS Oatmeal Stout RIS Russian Imperial Stout SA Scotch Ale / Wee Heavy WB Weizenbock SG == Specific Gravity. normally measured. OG == Original Gravity. normally estimated from ABV and SG. if there is a '*' after the OG value, then it is a published value. -------------------------------------------------------------------------------