Aachi Rava Dosa Mix
Ingredients
550 ml water
200 g batter mix
1 g habanero flakes
1 tbsp canola oil (optional)
diced chili peppers (optional)
Directions
Mix or whisk all ingredients together in a large bowl and let sit for at least 10 mins to allow the batter to rehydrate and thicken.
Preheat hot plate on med-high flame (7 on normal burner).
Spray hot plate with Pam. Fill ladle about 3/4 full and pour out batter in a circular pattern. Cook for about 3 mins. Spray top of dosa with Pam and flip. Cook for another 3 mins.
Notes
If using an immersion blender remove the black peppercorns from the mix, otherwise black peppercorn will be the overriding flavor.
The batter will separate very quickly. Mix before filling the ladle and then pour the batter out quickly.
Estimated Nutrition
334 Cal
454 Cal (with canola oil)
History
2015.12.12:
Used 2 tbsp of canola oil, a bit too much. 1 g of habanero flakes is the limit for Ronda, has building but manageable heat. Didn't have any diced chili peppers.