Beans | Dry Cook Time (minutes) | Soaked Cook Time (minutes) |
---|---|---|
Black | 20-25 | 6-8 |
Black-Eyed Peas | 10-15 | 4-5 |
Cannellini | 35 | 10 |
Chickpeas | 40 | 15 |
Domingo Rojo | 25 | |
French/Green/Brown Lentils | 10 | |
Red Split Lentils | 5 | |
Pinto | 25-30 | 8-10 |
Red Kidney | 25-30 | 8-10 |
Yellow Indian Woman, Cranberry | 35 | |
Mayocoba | 20-25 | |
Scarlet Runner | 10 (or 20 /w QR) |
Bean | Dry Weight | Cooked Equivalent |
---|---|---|
Black | 1 lb | 2 lb, 5 oz (7.0 cups) |
Black-Eyed Peas | 1 lb | 2 lb, 13 oz (6.5 cups) |
Cannellini | 1 lb | 2 lb, 8 oz (6.5 cups) |
Chickpeas | 1 lb | 3 lb, 4 oz (7.0 cups) |
Pinto | 1 lb | 2 lb, 5 oz (6.5 cups) |
Red Kidney | 1 lb | 2 lb, 7 oz (6.5 cups) |