Ingredients

• 8 thick cut slices of bread

• 4 eggs

• 2/3 cup milk (or half-and-half)

• 2 tbsp maple syrup (or sugar)

• 2 tbsp aged rum (or 1 tsp vanilla)

• 1/4 tsp ground cinnamon

• 1/4 tsp kosher salt

Directions

1. Whisk ingredients together in a large bowl.

2. Soak (don't dip) bread in egg mixture.

3. Brown bread in skillet.

References

• Adapted from Joy of Cooking, 75th Anniversary Edition, p648 by Rombauer, Becker, and Becker

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