Griddle
Cooking Temps & Times
Food |
Temp (F) |
Time (min) |
|---|---|---|
Pancakes |
300-325 |
2-3 |
French Toast |
300-325 |
4-6 |
Sandwiches, grilled |
300-325 |
5-10 |
Quesadilla |
300-325 |
6-10 |
Potatoes, cottage fried |
300-350 |
10-12 |
Eggs |
250-275 |
3-5 |
Bacon |
300-325 |
5-8 |
Canadian bacon |
275-300 |
3-4 |
Sausage, link |
300-325 |
20-30 |
Sausage, precooked |
325-350 |
10-12 |
Ham, 1/2" thick |
325-350 |
12-14 |
Ham, 3/4" thick |
325-350 |
14-16 |
Pork Chop, 1/2" thick |
325-375 |
15-20 |
Pork Chop, 3/4" thick |
325-375 |
20-25 |
Hamburgers, 1/2" thick |
325-375 |
8-12 |
Steak Beef, 1" thick, Rare |
350-400 |
6-7 |
Steak Beef, 1" thick, Medium |
350-400 |
10-12 |
Steak Beef, 1.5" thick, Rare |
350-400 |
8-10 |
Steak Beef, 1.5" thick, Medium |
350-400 |
18-20 |
Minute Steak |
375-400 |
4-5 |
References
Broil King PCG-10 Portable Griddle