Ingredients

• 1 red bell pepper

• 1/2 green, orange, or yellow bell pepper

• 4 jalapeno peppers

• 4 red Fresno peppers

• 2 habanero peppers

• 6 garlic cloves, pressed

• 2 Tbsp. cilantro, finely chopped

• juice of 1 lime

• sea salt and black pepper to taste

• 5 avocados

Directions

1. Remove and discard all pepper seeds.

2. Dice peppers finely.

3. Add garlic, cilantro, lime juice, salt, and pepper. Mix well.

4. Peel and quarter avocadoes.

5. Pour mixture over avocadoes, and mash together. Add extra lime juice while mashing, to taste.

Notes

• Makes 3-4 cups.

References

• Peter Olson's recipe

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