Kohlrabi Hash Browns
Ingredients
4 medium kohlrabi bulbs, peeled and grated
2 eggs, lightly beaten
1 small onion, chopped
2 tbsp dried read crumbs
1 tsp salt
1/2 tsp ground ginger
ground black pepper (to taste)
1/4 tsp pepper flakes
2 tbsp olive oil
2 tbsp butter
plain yogurt or sour cream (optional garnish)
Directions
Wrap the grated kohlrabi in a dish towel and squeeze out the excess moisture.
Combine kohlrabi, eggs, onion, bread crumbs, salt, ginger, and pepper flakes in a mixing bowl. Add black pepper to taste. Stir until well blended.
Heat oil and butter in a large heavy skillet. Add the kohlrabi and press down firmly with a spatula. Do not stir. Cook until brown, about 5-7 minutes. Flip the kohlrabi, press down firmly with the spatula again, and cook till brown, another 5-7 minutes. If the kohlrabi is thicker than 1/4", you may want to stir it up after both sides are browned to let the inner parts cook and brown.
Optionally garnish with yogurt or sour cream.
References
Adapted from Farmer John's Cookbook - The Real Dirt on Vegetables, 1st Edition, 2006, p204, by Farmer John Peterson and Angelic Organics