Ingredients

• 24 oz baby potatoes

• olive oil

• salt & pepper

Directions

1. Preheat oven to 390 F, (super-)convection mode (if available).

2. Quarter baby potatoes and toss with salt and pepper.

3. Arrange potato halves in an air fry tray, in a single layer, skin side down.

4. Roast for ~25 minutes.

Notes

• 24 oz of quartered baby potatoes fills an 11" x 13" Breaville Oven air-fry tray.

Back to recipes