Ingredients

• 2 cup sifted flour

• 2 whole egg

• 1 cup Buttermilk

Directions

1. In a large bowl combine flour and eggs.

2. Gradually add buttermilk while beating with wooden spoon until the batter is smooth and thick yet flows slowly off the spoon.

3. Using a teaspoon (or melon baller), immerse spoonfuls of batter in slowly boiling water until all batter is used up. The dumplings should be about 3/4" across.

4. Don't worry if the water stops boiling for a minute or two when you finish. Gently stir the water with the dumplings and wait till it starts boiling again. Dumplings should be ready in about 3-5 minutes.

5. Drain but do not rinse with tap water.

Notes

• If you use too much buttermilk the dumplings will disintegrate. So if you need to add more do so sparingly.

• Should be eaten with meat sauce.

References

• Mom

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