Sushi Vinegar

Ingredients

• 1 cup rice vinegar
• 1/3 cup sugar
• 3 tsp salt

Directions

1. Combine ingredients. Mix until sugar and salt are dissolved.
2. Gently fold into rice immediately after it finishes cooking. Use 5:1 ratio of (uncooked) rice to sushi vinegar.

Notes

• Do not mix in metal pot.

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