Ingredients

• pressure cook

  • 1 pound dried black beans, picked over and rinsed

  • 4 cups low-sodium chicken stock or water

  • 2 tsp kosher salt (10g)

  • 1 yellow onion, halved

  • 8 cloves garlic

  • 1 juicing orange, rinsed and sliced in half

Directions

1. Place beans, stock/water, salt, onion, and garlic. Squeeze in orange juice and then add the squeezed orange halves. Cooker on high for 23 minutes with a natural release.

2. Remove orange and onion halves. Simmer, stirring frequently, until reduced to a thick, creamy sauce that clings to the beans, about 10 minutes.

Notes

• Yield: XXX

Estimated Nutrition

• XXX

References

• Adapted from Serious Eats - Easy Black Beans Recipe

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