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Chickpeas with Chard
Ingredients
- cook
- 1 tbsp oil
- salt (to taste)
- 1 can chickpeas (aka garbanzo beans) drained
- cook
- 2 fresh/raw sausages (optional)
- 2 tbsp of olive oil (optional)
- 1/2 medium onion, chopped
- 2 cloves of garlic, chopped
- 2 diced tomatoes (or one 14 oz can)
- 1 bunch of chard, washed and chopped into 1" wide strips
- chard stems, washed and diced
- garnish
- parmesan
Directions
- Wash the chard and remove the stems. Chop the leaves into 1" wide
strips and dice the stems.
- In a frying pan, add the oil, salt, and chickpeas and toast the
chickpeas until they are crispy. Don't burn them, but it's
difficult to over cook them.
- Remove the casing from the sausages and cook the meat in a dutch
oven. Once the meat is cooked, remove it with a slotted spoon and
leave behind any fat / oil.
- If you're not including sausages then add olive oil to the dutch
oven.
- Add the onions into the dutch oven and soften them, 4 - 5 minutes.
- Add the diced chard stems and saute them for 4 - 5 minutes.
- Add the garlic and cook for one more minutes.
- Add the diced tomatoes and chard, mix well, and cover. Cook, mixing
occasionally, until the chard is wilted and the entire mixture is
heated through.
- Mix in the toasted chickpeas, serve with shredded parmesan.