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Related Cooking Notes
Masubi
Ingredients
- 2 cups uncooked white rice
- Sushi Vinegar (Optional)
- mix
- 1/4 cup low-sodium soy sauce
- 1/8 cup (2 tbsp) sugar (more or less to taste)
- 1 can low-sodium spam
- 4 - 5 nori sheets
- furikake
Directions
- Cook the rice. Optionally add Sushi Vinegar.
- Slice the spam into 8x slices (~8 mm / slice)
- Start frying the spam slices. After 1-2 minutes, add the soy and
sugar mixture. Cook, flipping occasionally, till soy mixture has
reduced and thickened.
- Assemble. Lay down a sheet of nori and place the masubi maker on top.
Put some rice in the masubi maker and press it down firmly. Add some
furikake, a slice of spam, and some more furikake. Top with more rice
and press down firmly again. While pressing down, remove the masubi
maker. Wrap the nori around and seal.
Notes
- To store wrap each masubi individually in plastic wrap
- To re-heat you can microwave for a bit and/or put the masubi in a pan,
over low heat, and fry on all sides, crisping up the nori.
- The spam from a 12 oz can is 70 cm tall. x8 slices == 0.8 mm.
- Masubi maker is 8" L x 2" W x 2" H.